Covent garden dating

A number of tables remain unreserved throughout the day allowing more people to experience a taste of Ivy magic in both our dining and service.

Sample our extensive range of quality food and delicious cocktails at your leisure from breakfast until late, whether you are a local resident, work close by or are simply visiting one of London’s best-loved areas.

The central building re-opened as a shopping centre in 1980 and is now a tourist location containing cafes, pubs, small shops, and a craft market called the Apple Market, along with another market held in the Jubilee Hall.

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Availability shown on our website is up to date but automatic and so we can sometimes make manual adjustments to fit tables in.

Please note when booking we have two options available at Lima Floral: The Restaurant which is our main dining room area, where we serve our A La Carte Menu.

By 1654 a small open-air fruit-and-vegetable market had developed on the south side of the fashionable square.

Gradually, both the market and the surrounding area fell into disrepute, as taverns, theatres, coffee-houses and brothels opened up.

Referred to as "the garden of the Abbey and Convent", and later "the Covent Garden", it was seized by Henry VIII and granted to the Earls of Bedford in 1552.

The 4th Earl commissioned Inigo Jones to build some fine houses to attract wealthy tenants.

LIMA Floral is the younger sibling to its Michelin starred sister in Fitzrovia.

An evolution rather than a duplication, the broader menu is adapted to the newly fashionable Covent Garden and in addition to the restaurant, brings with it a brand new food offering served in the Pisco Bar alongside some of “the best cocktails in London”.

Under the keen eye of Virgilio Martinez (Executive Chef and ranked #4 in the World 50 Best List and #1 in in Latin America's 50 Best Restaurants list) and Robert Ortiz, the same high standards apply and customers and critics alike have been equally lavish with praise.

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